The Restaurant and Hotel Management Degree offers a broad educational approach to a career in the global hospitality industry. Students will be prepared to assume a leadership role in settings such as hotels, the food and beverage industry, travel and tourism, entertainment and sport venues, resort and spa services, and casinos to name just a few. Hospitality professionals work to ensure that guests have the best possible experiences when it comes to customer service, comfort, value, quality, and atmosphere at their establishment. Hospitality professionals are responsible for several different areas of business including marketing, management, sales, operations and finance. The degree program will provide skills and experiences necessary for students to enter the workforce or pursue further educational opportunities in the Hospitality and Management fields.
*Note: This degree is not available to OH state residents.
As a Hospitality Management - Restaurant & Hotel Services student you will have the opportunity to take a series of exciting classes to prepare you for your future career.
|HURS 133||Employment Law|
|BUSS 110||Marketing Principles|
|ACCT 110||Accounting Principles I|
|HOSS 110||Introduction to Hospitality Industry|
|HOSS 120||Principles of Hospitality Management|
|HOSS 210||Technology in Hospitality Industry|
|HOSS 220||Ethics in Hospitality Management|
|HOSS 230||Hospitality Services Management|
|HOSS 240||Convention and Event Management|
|HOSS 265||Hospitality Capstone|
The courses listed above are career focused and required for the Hospitality Management - Restaurant & Hotel Services degree. Additional courses not listed here may need to be taken to meet the required amount of major elective credits in this category. Students must also meet the required amount of liberal arts credits established as graduation requirements from Bryant & Stratton College.
Total Credit Hours Required for Graduation: 60
Bryant & Stratton College Online prepares you for a successful career in Hotel Management- Restaurant and Hotel Services, by teaching you the following types of skills:
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|Room & Board:||$0.00|
|Books & Supplies:||$2,800.00|
|Related Occupation||SOC* Code and Website Link|
|Front line Supervisor/Manager food preparation & service workers||35-1012.00|
|Hotel, Motel & Resort Desk Clerks||43-4081.00|
|Food Service Manager||11-9051.00|
On-Time Completion Rate:60%
Normal Time to complete program: 2 Years
Median Title IV Debt:$13,538.00
Median Private Debt: $0.00
Number of students completing program between July 1, 2009 and June 30, 2010:10
Number of students completing with any student loan debt: 7
*Standard Occupational Code
**completed using Sept 2011 tuition rate. Completing program within normal time. Two years used for AAS, 2.5 years used for Nursing degrees, and 4 years for BBA/BS.